Have you seen this on hankr?

It has been our goal from the start to not just have food in hankr, but to have great food. The best food, even. And not "best" necessarily meaning the fanciest, or priciest, but best meaning the most delicious. The most deliciously seared sea bass, and the most satisfyingly greasy cheese curds. The yummiest brunches and the tastiest burgers. So, right, that was the goal, and as we add dozens of dishes by the week and sometimes seemingly by the day, it's fun to look up from all the work and see food like this showing up in hankr and acknowledging to ourselves that, well, we're well on our way to meeting our goal.

Tell me this doesn't look like it belongs in the "best food in Milwaukee" conversation:

Brewhouse Burger from Saint Francis Brewing Company. Yes, that's an onion ring. And just the right amount of Dusseldorf mustard. And a pretzel roll. And bacon.

Brewhouse Burger from Saint Francis Brewing Company. Yes, that's an onion ring. And just the right amount of Dusseldorf mustard. And a pretzel roll. And bacon.

And this? I'm voting "yes". It's almost too pretty to eat. (Almost.)

Vanilla Bean Crème Brulee, from the Milwaukee ChopHouse. 

Vanilla Bean Crème Brulee, from the Milwaukee ChopHouse


Oh, hey there fella. You may be new here, but you definitely belong here.

Entrecôte aux Champignons, a signature item from Bartolotta's Lake Park Bistro. 

Entrecôte aux Champignons, a signature item from Bartolotta's Lake Park Bistro

 

Then there's this little number, here to check into the presidential suite of pecan caramel rolls.

Hot pecan caramel rolls, from Cafe Benelux. 

Hot pecan caramel rolls, from Cafe Benelux

 

You want short ribs? We've got you covered (in a pan sauce you'll want to bottle and take home for later).

Beer braised short rib, from Kil@wat.

Beer braised short rib, from Kil@wat.

OK, just one more, because braised meat.

Braised pork shoulder from the Rumpus Room. Gluten free diners around the city rejoice.

Braised pork shoulder from the Rumpus Room. Gluten free diners around the city rejoice.

One of the most exciting things about seeing all this great food on hankr - besides the fact that you can, you know, SEE THE FOOD - is that this is just the beginning. We are talking to more chefs every day, and we are photographing and adding new "best" dishes every day. Don't see your favorite? Send us a note to tell us what we're missing, and better yet, tell your favorite restaurant to tell us what we're missing and we'll see what we can do about taking care of that omission, pronto.