Foodies, rejoice! Check out some of Madison's upcoming food-focused events below.
The Making of Pig in a Fur Coat at Madison College - Truax College
Wednesday, April 19th
The Madison College Chef Series focuses on the entrepreneurial journey that each of our guest chefs has embarked on and the challenges they faced and overcame along the way. The evening will also cover methods of preparation they use, a cooking demonstration, and serving of appetizers prepared by the chefs.
You can purchase tickets here: The Making of Pig in a Fur Coat
Farm to Feast 2017 at Wollersheim Winery & Distillery
Sunday, June 11th
You’re invited to enjoy a delectable farm-to-table dinner from Chef Tory Miller of L'Etoile, Graze, Estrellon and Sujeo, surrounded by the beautiful landscape of Wollersheim Winery, located on a scenic hillside across the Wisconsin River from Prairie du Sac, Wisconsin.
Three Courses, Hors d'oeuvres, Desserts & Coffee, Wollersheim Wine, Craft Cocktails, Live Music, and Tours.
You can purchase tickets here: Farm to Feast 2017
Hungry for more?
Here are some popular stories about great food...check them out!
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Tangy. Soul Food. Spicy. EPIC. Thanks to some of Milwaukee's most talented chefs, the food at 88Nine Radio Milwaukee's SoundBites event at the Iron Horse Hotel will forever live on in our hearts and minds. SoundBites cleverly pairs the innovative creations from local chefs with songs that answer the questions "What does that food sound like", or "What does that sound taste like".
'Tis the season to take your loved one out on a date! Luckily, Milwaukee has a wide array of restaurants for you to choose from. At hankr, we aim at providing our lovely users with food options based on their mood, so we divided some of Milwaukee's most Valentine's Day friendly restaurants by mood. Craving flavors from afar, small bites, classic American, french, seafood, or a casual night out? We've got your back.
Here are six ideas for impromptu food tours that will make Valentine's Day 2017 one you'll remember - and who knows, maybe it will even mark the start of a new tradition? Go ahead and take credit for these ideas. We won't tell.
We all have our go-to restaurants with our go-to dish. A restaurant or dish that you know won’t disappoint, one that you can count on for consistently satisfying. This week, we’re stepping out of our comfort zone and exploring local menus beyond our go-to dishes.